Chef Tony Merola - Spicy Brown Must a Kraut 13 oz

This delicious blend of mustard, sauerkraut, and horseradish is recommended by Chef Tony Merola to be served with Hot Dogs, Chicken, Grilled Salmon, Beef, or Pork Roasts as a complimentary dressing or dip on a Monte Cristo Sandwich. Must-a-Kraut is also the perfect boost to dip pretzels and deviled eggs. Guaranteed to please your strongest mustard sauerkraut craving. Serve hot or cold!
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