As with all our sauces, we start with imported San Marzano tomatoes, extra virgin olive oil, and fresh garlic. A slightly chunky loose texture gives this sauce all of the body needed for your pasta dishes. It's the way a Marinara should be. Ingredients:Tomato Puree (water, tomato paste), Imported Italian Tomatoes, Tomatoes, Extra Virgin Olive Oil, Fresh Garlic, Sugar, Salt, Fresh Basil, Onion, Spices.
