Sure, you could dry out fresh garlic cloves in the oven and use a spice grinder to make your own granulated garlic...but why would you when we have already done the work for you? Ground coarsely info a sand-like consistency, our Granulated Garlic works well in dry meat rubs, stews, sauces, and dressings without adding additional moisture and throws more of a punch than freshly minced garlic. Ingredients:Dehydrated Garlic Granulated
